Fried Green Tomatoes

admin 25/04/20 Recipes





Yield

6 servings

Prep Time

10

Cook Time

10



Ingredients

1 cup: all-purpose flour

1 teaspoon: salt

1 teaspoon: pepper

5: green tomatoes, sliced 1/2 inch thick

1 cup: crushed saltine crackers

2: eggs, beaten

1/2 cup: butter


Directions

In a small bowl, stir together the flour, salt and pepper. Place the crushed saltine crackers in another bowl, and the beaten eggs in a third bowl.

Melt the butter in a large skillet over medium heat. Dip each tomato slice in the egg to coat, then in the flour mixture. Dip the floured tomato slice back into the egg, and then into the cracker crumbs. Place the coated tomato slices in the hot skillet, and fry until golden brown on each side, about 3 to 5 minutes per side. Add more butter to the pan, if necessary. Serve hot!


Nutrition

Calories: 310 kcal

Carbohydrates: 29.8 g

Cholesterol: 111 mg

Fat: 18.7 g

Fiber: 2.1 g

Protein: 6.8 g

Sodium: 659 mg



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