Fried Cabbage with Bacon, Onion, and Garlic

admin 25/04/20 Recipes


6 servings

Prep Time


Cook Time



6 slices: bacon, chopped

1 large: onion, diced

2 cloves: garlic, minced

1 large head: cabbage, cored and sliced

1 tablespoon: salt, or to taste

1 teaspoon: ground black pepper

1/2 teaspoon: onion powder

1/2 teaspoon: garlic powder

1/8 teaspoon: paprika


Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.


Calories: 194 kcal

Carbohydrates: 15.5 g

Cholesterol: 19 mg

Fat: 12.9 g

Fiber: 5.8 g

Protein: 6.4 g

Sodium: 1435 mg

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