4 servingsPrep Time
2 tablespoons: butter
2 tablespoons: all-purpose flour
1/2 teaspoon: salt
1 cup: milk
6 thin slices: prosciutto, cut into thin strips
6: fresh figs, stemmed and quartered
1 tablespoon: lemon zest
1/4 teaspoon: lemon pepper seasoning, or to taste
Heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes. Add salt; stir to combine. Remove from heat; gradually stir in milk until smooth.
Return white sauce to stovetop; bring to a boil. Reduce heat and simmer over low heat.
Cook and stir prosciutto and figs in a non-stick pan over medium heat until warm, about 5 minutes. Stir lemon zest and lemon pepper seasoning into the white sauce. Serve figs and prosciutto atop sauce.
Calories: 191 kcal
Carbohydrates: 20.5 g
Cholesterol: 29 mg
Fat: 10.6 g
Fiber: 2.4 g
Protein: 5.1 g
Sodium: 592 mg