Fresh Fig and Prosciutto Pasta Sauce

Yield

4 servings

10

10

2 tablespoons: butter

2 tablespoons: all-purpose flour

1/2 teaspoon: salt

1 cup: milk

6 thin slices: prosciutto, cut into thin strips

6: fresh figs, stemmed and quartered

1 tablespoon: lemon zest

1/4 teaspoon: lemon pepper seasoning, or to taste

Heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes. Add salt; stir to combine. Remove from heat; gradually stir in milk until smooth.

Return white sauce to stovetop; bring to a boil. Reduce heat and simmer over low heat.

Cook and stir prosciutto and figs in a non-stick pan over medium heat until warm, about 5 minutes. Stir lemon zest and lemon pepper seasoning into the white sauce. Serve figs and prosciutto atop sauce.

Calories: 191 kcal

Carbohydrates: 20.5 g

Cholesterol: 29 mg

Fat: 10.6 g

Fiber: 2.4 g

Protein: 5.1 g

Sodium: 592 mg