Apple Radish BBQ Ribs

admin 24/04/20 Recipes





Yield

4 servings

Prep Time

10

Cook Time

155



Ingredients

4 pounds: pork spareribs

2 quarts: apple juice

3 cups: barbecue sauce

1/2 cup: prepared horseradish

3 tablespoons: Worcestershire sauce

1 teaspoon: garlic salt


Directions

Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.

Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.

Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.


Nutrition

Calories: 1794 kcal

Carbohydrates: 131.5 g

Cholesterol: 363 mg

Fat: 107.4 g

Fiber: 2.6 g

Protein: 70.9 g

Sodium: 3152 mg



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