Apple Pudding

admin 24/04/20 Recipes





Yield

1 - 9x9 inch dish

Prep Time

15

Cook Time

45



Ingredients

6: tart apples - peeled, cored and sliced

1/4 cup: all-purpose flour

1 cup: sugar

1 pinch: salt

2 cups: milk


Directions

Preheat oven to 325 degrees F (165 degrees C).

Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.

Bake in preheated oven 45 minutes, until apples are tender.


Nutrition

Calories: 260 kcal

Carbohydrates: 60.2 g

Cholesterol: 7 mg

Fat: 1.9 g

Fiber: 3.5 g

Protein: 3.6 g

Sodium: 99 mg



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