Flourless Eggplant Pizza

Yield

2 servings

10

15

1/2 large: eggplant, sliced into thin rounds

1/2 cup: grated Parmesan cheese

1 tablespoon: extra virgin olive oil

1/3 cup: tomato sauce

1/3 cup: shredded Cheddar cheese

: salt and ground black pepper to taste

Preheat oven to 350 degrees F (175 degrees C).

Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.

Bake eggplant rounds in preheated oven until hot, about 5 minutes.

Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.

Drop a dollop of tomato sauce into the center of each eggplant round; top with Cheddar cheese.

Bake until Cheddar cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.

Calories: 274 kcal

Carbohydrates: 13 g

Cholesterol: 37 mg

Fat: 19.1 g

Fiber: 6.3 g

Protein: 14.6 g

Sodium: 834 mg