Fast and Easy Low-Guilt Cake

admin 25/04/20 Recipes





Yield

1 - 13 x 9 inch cake

Prep Time

0

Cook Time

0



Ingredients

1 (18.25 ounce) package: white cake mix

1 2/3 cups: water

1/2 cup: egg substitute

1 teaspoon: vanilla extract

1 teaspoon: butter flavored extract


Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 13 x 9 inch cake pan.

In a large bowl, blend cake mix, water, egg substitute, vanilla extract and butter flavor on low speed until moistened. Beat on medium speed for 2 minutes.

Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.


Nutrition

Calories: 164 kcal

Carbohydrates: 28.6 g

Cholesterol: mg

Fat: 4.3 g

Fiber: 0.3 g

Protein: 2.7 g

Sodium: 258 mg



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