Fast and Easy Hamburger Casserole

admin 25/04/20 Recipes





Yield

3 to 5 servings

Prep Time

10

Cook Time

40



Ingredients

1 pound: lean ground beef

1 (8 ounce) package: cream cheese

1 (10.75 ounce) can: condensed cream of chicken soup

1/4 cup: ketchup

1/2 cup: milk

1 (12 ounce) can: refrigerated biscuit dough


Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.

In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.

Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.


Nutrition

Calories: 868 kcal

Carbohydrates: 49 g

Cholesterol: 156 mg

Fat: 59.7 g

Fiber: 0.6 g

Protein: 33.1 g

Sodium: 1775 mg



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