3 to 5 servingsPrep Time
1 pound: lean ground beef
1 (8 ounce) package: cream cheese
1 (10.75 ounce) can: condensed cream of chicken soup
1/4 cup: ketchup
1/2 cup: milk
1 (12 ounce) can: refrigerated biscuit dough
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.
In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.
Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.
Calories: 868 kcal
Carbohydrates: 49 g
Cholesterol: 156 mg
Fat: 59.7 g
Fiber: 0.6 g
Protein: 33.1 g
Sodium: 1775 mg