Family Fry Bread

admin 25/04/20 Recipes


10 2.6-ounce breads

Prep Time


Cook Time



3 1/4 cups: all-purpose flour, divided

1 (.25 ounce) package: active dry yeast

1 1/2 teaspoons: white sugar

1 1/2 teaspoons: salt

1 1/2 cups: warm water, or as needed

2 tablespoons: melted butter

2 cups: oil for frying, or as needed


Whisk 3 cups flour, yeast, sugar, and salt together in a bowl.

Whisk water and butter together in a separate bowl; pour into flour mixture and stir until mixture comes together to form a ball and is slightly sticky and elastic. Cover bowl with plastic wrap. Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.

Punch down dough and turn onto a lightly floured surface. Knead in 1/4 cup flour, if necessary. Shape into 10 balls.

Heat oil in a deep-fryer or large cast iron skillet to 350 degrees F (175 degrees C).

Roll each dough ball out on a lightly floured surface into an 8-inch round.

Place each round into the hot oil and fry until golden brown, 1 to 2 minutes per side. Remove fry bread to a baking sheet lined with paper towels. Repeat with remaining dough rounds.


Calories: 212 kcal

Carbohydrates: 31.9 g

Cholesterol: 6 mg

Fat: 7.1 g

Fiber: 1.2 g

Protein: 4.5 g

Sodium: 367 mg

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