Fabulous Oatmeal-Bran Cake

Yield

2 - 8 or 9 inch layer cake

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1 1/2 cups: boiling water

1/2 cup: rolled oats

1/2 cup: whole bran cereal

1 cup: white sugar

1 cup: packed light brown sugar

1/2 cup: shortening

2: eggs

1 teaspoon: baking soda

1 teaspoon: ground cinnamon

1/2 teaspoon: salt

1 1/2 cups: all-purpose flour

Pour boiling water over oats and bran cereal, and let stand 10 minutes.

Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.

Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.

Calories: 148 kcal

Carbohydrates: 25 g

Cholesterol: 18 mg

Fat: 4.9 g

Fiber: 0.5 g

Protein: 1.6 g

Sodium: 114 mg