Yield
16 servings
Prep Time5
Cook Time0
1 (8 ounce) jar: dried beef
1/4 cup: Italian-style salad dressing
2 (8 ounce) packages: cream cheese, softened
Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.
Calories: 130 kcal
Carbohydrates: 1.5 g
Cholesterol: 42 mg
Fat: 11.1 g
Fiber: 0 g
Protein: 6.5 g
Sodium: 534 mg
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