Elderberry Pie III

admin 25/04/20 Recipes





Yield

1 - 9 inch pie

Prep Time

0

Cook Time

0



Ingredients

2 1/2 cups: elderberries

3 tablespoons: lemon juice

3/4 cup: white sugar

2 tablespoons: all-purpose flour

1/8 teaspoon: salt

1 recipe: pastry for a 9 inch double crust pie


Directions

Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.

Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.

Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.

Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.


Nutrition

Calories: 342 kcal

Carbohydrates: 49.6 g

Cholesterol: 0 mg

Fat: 15.2 g

Fiber: 4.9 g

Protein: 3.3 g

Sodium: 273 mg



29 pepole already liked it!


Leave a comment!





Report





Comments

ss