Eggnog Pancakes

Yield

6 servings

5

15

1 1/2 cups: all-purpose flour

1 tablespoon: sugar

2 1/2 teaspoons: baking powder

1/2 teaspoon: salt

1 cup: eggnog

2 tablespoons: clarified butter

1: egg, lightly beaten

Heat a lightly oiled skillet or griddle over medium heat.

In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.

Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

Calories: 229 kcal

Carbohydrates: 32.1 g

Cholesterol: 71 mg

Fat: 8.5 g

Fiber: 0.8 g

Protein: 5.9 g

Sodium: 379 mg

4 servings

10

10

2 teaspoons: vegetable oil, or as needed

1 cup: all-purpose flour

1 tablespoon: white sugar

1 teaspoon: baking powder

1/2 teaspoon: baking soda

1/4 teaspoon: salt

1 1/4 cups: eggnog

Heat vegetable oil in a griddle or shallow frying pan over medium heat.

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.

Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.

Calories: 254 kcal

Carbohydrates: 38 g

Cholesterol: 47 mg

Fat: 8.5 g

Fiber: 0.8 g

Protein: 6.3 g

Sodium: 468 mg