Egg-Style Avocado Salad Sandwiches

admin 25/04/20 Recipes





Yield

4 sandwiches

Prep Time

15

Cook Time

0



Ingredients

1/3 cup: egg-free mayonnaise

2 large: green onions, sliced

2 tablespoons: prepared yellow mustard

1/4 teaspoon: ground black pepper

1/4 teaspoon: paprika

2 large: semi-firm avocados, diced

1/2 teaspoon: kala namak (black salt)

8 slices: potato bread


Directions

Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.

Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.


Nutrition

Calories: 466 kcal

Carbohydrates: 42.3 g

Cholesterol: mg

Fat: 32 g

Fiber: 11.4 g

Protein: 7.7 g

Sodium: 736 mg



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