Egg Salad Sandwiches

admin 25/04/20 Recipes





Yield

4 servings

Prep Time

10

Cook Time

480



Ingredients

8: hard-cooked eggs, diced

1 cup: mayonnaise

1/4 cup: dried onion flakes

1/2 teaspoon: salt

1 teaspoon: mustard powder

1/4 teaspoon: garlic powder

1/4 teaspoon: black pepper

1 teaspoon: dill weed

8 slices: white bread


Directions

In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.


Nutrition

Calories: 701 kcal

Carbohydrates: 31.6 g

Cholesterol: 445 mg

Fat: 56.2 g

Fiber: 1.6 g

Protein: 17.5 g

Sodium: 1069 mg



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