Apple Cranberry Relish

admin 24/04/20 Recipes





Yield

16 servings

Prep Time

30

Cook Time

0



Ingredients

2: navel oranges

2 (12 ounce) packages: cranberries

2: apples - peeled, cored and chopped

2: celery, chopped

3 cups: white sugar


Directions

Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.


Nutrition

Calories: 188 kcal

Carbohydrates: 48.4 g

Cholesterol: 0 mg

Fat: 0.2 g

Fiber: 3.4 g

Protein: 0.5 g

Sodium: 10 mg



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