Easy Yummy Chinese Chicken Salad

admin 25/04/20 Recipes





Yield

10 to 12 servings

Prep Time

15

Cook Time

10



Ingredients

3/4 cup: vegetable oil

5 tablespoons: seasoned rice vinegar

3 teaspoons: soy sauce

3 (3 ounce) packages: chicken flavored ramen noodles

1 large head: cabbage, shredded

1 head: iceberg lettuce - rinsed, dried, and shredded

1 bunch: green onions, chopped

12 ounces: canned chicken, drained

1 cup: toasted and sliced almonds

3 tablespoons: chopped fresh cilantro


Directions

In a saucepan over medium heat, whisk together the vegetable oil, rice vinegar, soy sauce and ramen noodle flavor packets. Bring dressing to the point of boiling, remove from heat and refrigerate until chilled.

In a large bowl, combine the cabbage, lettuce, green onions, broken noodles, chicken and almonds.

Pour dressing over salad and toss to coat. Sprinkle with fresh cilantro and serve.


Nutrition

Calories: 423 kcal

Carbohydrates: 31.6 g

Cholesterol: 21 mg

Fat: 27 g

Fiber: 6.7 g

Protein: 16.9 g

Sodium: 712 mg



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