Apple Cinnamon Breakfast Quinoa

Yield

1 serving

10

20

1/3 cup: quinoa

1/3 cup: water

1/3 cup: apple juice

1 teaspoon: ground cinnamon

1 small: Granny Smith apple - peeled, cored, and chopped

1 teaspoon: agave syrup, or to taste

Bring quinoa, water, and apple juice to a boil in a saucepan. Reduce heat to medium-low and add cinnamon. Cover and simmer quinoa for 10 minutes. Stir apples into the quinoa; continue simmering until the liquid is absorbed and quinoa is tender about 10 more minutes. Drizzle with agave nectar to serve.

Calories: 320 kcal

Carbohydrates: 66.3 g

Cholesterol: 0 mg

Fat: 3.6 g

Fiber: 7.6 g

Protein: 8.5 g

Sodium: 9 mg