Easy Slow Cooker Ribs

Yield

6 servings

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3 racks: baby back ribs, cut into 2- to 3-rib portions

: Salt and pepper to taste

1 (12 ounce) jar: Crosse & Blackwell® Seafood Cocktail Sauce

1/3 cup: honey

1 small: onion, chopped

1 teaspoon: chipolte seasoning

2 teaspoons: chili powder

1 tablespoon: Worcestershire sauce

2 tablespoons: apple cider vinegar

Season ribs with salt and pepper. Place in bottom of 5-quart slow cooker.

Combine remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on low 8 to 10 hours, or on high 4 to 5 hours. Serve warm.

Calories: 719 kcal

Carbohydrates: 42.7 g

Cholesterol: 176 mg

Fat: 44.2 g

Fiber: 1.5 g

Protein: 37.4 g

Sodium: 1007 mg