Easy Greek Skillet Dinner

admin 25/04/20 Recipes





Yield

6 servings

Prep Time

10

Cook Time

30



Ingredients

1/2 pound: dried elbow macaroni

1 pound: lean ground beef

2 cloves: garlic, pressed or minced

2 medium: carrots, quartered lengthwise and sliced

1 large: zucchini, quartered lengthwise and sliced

1 1/2 tablespoons: dried oregano leaves

: salt and pepper

1 (10.75 ounce) can: condensed tomato soup, plus

1 (10.75 ounce) can: water

: crumbled feta cheese


Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.

Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.

When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.


Nutrition

Calories: 354 kcal

Carbohydrates: 39.3 g

Cholesterol: 50 mg

Fat: 13.3 g

Fiber: 3.2 g

Protein: 20.8 g

Sodium: 787 mg



29 pepole already liked it!


Maybe you'll consider this interesting


Orange Slice Cake I
Comfort Soup a la Montreal
Spinach Lasagna I
Rigatoni Surprise
Goat Cheese Pizzas
Rach's Broccoli Casserole


Leave a comment!





Report





Comments

ss