Easy Cream Cheese Frosting

Yield

2 -1/2 cups

15

0

1/2 cup: butter

6 ounces: cream cheese, softened

2 teaspoons: vanilla extract

2 cups: confectioners' sugar

Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.

Calories: 161 kcal

Carbohydrates: 17 g

Cholesterol: 29 mg

Fat: 10.1 g

Fiber: 0 g

Protein: 0.9 g

Sodium: 77 mg