Easy Cheesy Tuna Casserole

admin 25/04/20 Recipes


2 servings

Prep Time


Cook Time



1 (16 ounce) package: medium seashell pasta

1 tablespoon: vegetable oil

1 (10.75 ounce) can: condensed cream of mushroom soup

1 (15 ounce) can: mixed vegetables, drained

1 (6 ounce) can: tuna, drained

2 cups: shredded Cheddar cheese

: salt and pepper to taste


Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.

Bake in a preheated oven until cheese is melted and bubbly.


Calories: 1722 kcal

Carbohydrates: 190 g

Cholesterol: 170 mg

Fat: 67.9 g

Fiber: 15.6 g

Protein: 91 g

Sodium: 2364 mg

0 pepole already liked it!

Leave a comment!