Easy A La King Biscuit Casserole

admin 25/04/20 Recipes





Yield

6 servings

Prep Time

10

Cook Time

35



Ingredients

1/4 cup: butter, melted

1/8 cup: all-purpose flour

1 1/2 cups: chicken broth

2 1/2 cups: cubed skinless, boneless chicken breast meat

1 1/2 cups: green peas

1 1/2 cups: canned mushrooms, drained

1 cup: cooked, sliced carrots

1/2: onion, chopped

1/4 cup: chopped red bell pepper

1 (16 ounce) can: refrigerated buttermilk biscuits


Directions

Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.

Preheat oven to 350 degrees F (175 degrees C).

Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.


Nutrition

Calories: 401 kcal

Carbohydrates: 46.8 g

Cholesterol: 68 mg

Fat: 12.2 g

Fiber: 4.9 g

Protein: 26.2 g

Sodium: 906 mg



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