Ape's Pulled Pork

admin 24/04/20 Recipes


20 servings

Prep Time


Cook Time



1/4 (17 ounce) bottle: creole butter and jalapeno injectable marinade (such as Tony Chachere's®)

1/2 (12 fluid ounce) can or bottle: beer

1/4 cup: honey

1/4 cup: soy sauce

3 tablespoons: Worcestershire sauce

: 1 marinade injector

1 (7 pound): pork shoulder roast

1 pinch: Creole seasoning (such as Tony Chachere's®), or to taste

: fresh ground black pepper to taste


Mix creole butter and jalapeno marinade, beer, honey, soy sauce, and Worcestershire sauce in a large cup. Fill marinade injector with beer marinade. Place pork shoulder in a baking dish; inject with marinade. Cover and marinate in the refrigerator for 8 hours.

Preheat oven to 225 degrees F (110 degrees C). Transfer pork to a large roasting pan and tightly cover with aluminum foil.

Bake in the preheated oven until very tender, about 12 hours. Drain and discard about 3/4 the pork juices; shred pork.


Calories: 224 kcal

Carbohydrates: 4.6 g

Cholesterol: 63 mg

Fat: 14.9 g

Fiber: 0.1 g

Protein: 16.4 g

Sodium: 394 mg

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