Yield
8 servings
Prep Time4
Cook Time2
1 cup: grated Asiago cheese
1 cup: mayonnaise
1 (6.5 ounce) jar: marinated artichoke hearts, drained and chopped
1 clove: garlic, minced
In a microwave-safe bowl, stir together the Asiago cheese, mayonnaise, artichoke hears and garlic. Heat in the microwave at 50% power for 30 seconds at a time, stirring between heatings until cheese has melted and dip has a smooth consistency. Serve warm.
Calories: 267 kcal
Carbohydrates: 3.4 g
Cholesterol: 23 mg
Fat: 26.9 g
Fiber: 0.8 g
Protein: 4.5 g
Sodium: 406 mg
Comments