Delicious Egg Salad for Sandwiches

admin 25/04/20 Recipes





Yield

4 servings

Prep Time

10

Cook Time

15



Ingredients

8: eggs

1/2 cup: mayonnaise

1 teaspoon: prepared yellow mustard

1/4 cup: chopped green onion

: salt and pepper to taste

1/4 teaspoon: paprika


Directions

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.


Nutrition

Calories: 344 kcal

Carbohydrates: 2.3 g

Cholesterol: 433 mg

Fat: 31.9 g

Fiber: 0.3 g

Protein: 13 g

Sodium: 409 mg



1 pepole already liked it!


Maybe you'll consider this interesting


Whole Wheat Apple Pancakes with Brown Sugar Glaze
Curried Pumpkin Soup
Chicken Melt
Salmon Salad
Dilly Round Steak
Fried Chicken Bowl


Leave a comment!





Report





Comments

ss