Annette's Great Ham Glaze

admin 24/04/20 Recipes





Yield

1 1/2 cups glaze

Prep Time

5

Cook Time

8



Ingredients

1/2 cup: packed brown sugar

8 tablespoons: butter

1/2 cup: gold rum (such as Bacardi GoldĀ®)

1/4 cup: dark molasses

3 tablespoons: spicy mustard

1 tablespoon: cider vinegar

: salt and pepper to taste


Directions

Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.


Nutrition

Calories: 177 kcal

Carbohydrates: 17.2 g

Cholesterol: 24 mg

Fat: 9.5 g

Fiber: 0 g

Protein: 0.4 g

Sodium: 169 mg



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