Dawn Fried Rice

Yield

6 cups

10

35

2 cups: water

1 cup: uncooked white rice

1 pound: lean ground beef

1/4 cup: soy sauce, divided

3 tablespoons: teriyaki sauce (such as Golden Dragon® Thick Teriyaki Sauce), divided

2 tablespoons: curry powder, divided

1 (4.5 ounce) can: sliced mushrooms, drained

1/2 cup: frozen peas and carrots

1/2 teaspoon: ground cumin

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.

Heat a large skillet over medium-high heat. Cook and stir beef, 1 dash soy sauce, 1 tablespoon teriyaki sauce, and 1 tablespoon curry powder in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Stir mushrooms and frozen vegetables into beef; reduce heat to medium-low and cook and stir until heated through, about 2 minutes. Fold rice into beef mixture; stir in remaining soy sauce, teriyaki sauce, and curry powder. Add cumin; cook until heated through, about 5 minutes.

Calories: 435 kcal

Carbohydrates: 45.9 g

Cholesterol: 74 mg

Fat: 14.8 g

Fiber: 3.2 g

Protein: 28.3 g

Sodium: 1644 mg