Yield
1 baking sheet
Prep Time10
Cook Time13
3: eggs
1 cup: brown sugar
1 cup: white sugar
2 teaspoons: vanilla extract
1 cup: vegetable oil
2 cups: self-rising flour
2 cups: oats
2 cups: chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
In a large bowl, stir together the eggs, brown and white sugars, and vanilla. Add the oil and mix to combine. In a separate bowl, combine the flour and the oats. Gradually, stir flour mixture into egg mixture 1/2 cup at a time, stirring until completely mixed. Fold in chocolate chips. Spread the mixture evenly onto a baking sheet.
Bake in the preheated oven for 13 minutes. Remove from oven still slightly gooey, and let cool for 3 minutes before cutting into squares. Then cool on a wire rack for 10 minutes. Store in an air-tight container.
Calories: 287 kcal
Carbohydrates: 38.6 g
Cholesterol: 26 mg
Fat: 14.4 g
Fiber: 1.8 g
Protein: 3.3 g
Sodium: 146 mg
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