Curry Powder

Yield

1 /4 cup

5

5

1 teaspoon: urad dal

1 teaspoon: chana dal

1/2 teaspoon: fenugreek seeds

1/2 teaspoon: cumin seeds

1/2 teaspoon: coriander seeds

8: dried whole red chilies, or to taste

5: whole black peppercorns, or to taste

3/4 teaspoon: mustard seeds

1 teaspoon: ground turmeric

Combine the urad dal, chana dal, fenugreek seeds, cumin seeds, coriander seeds, red chilies, black peppercorns, and mustard seeds, in a small skillet over medium heat until brown, 5 to 10 minutes. Remove from heat and allow to cool completely. Once cooled, mix in the turmeric; transfer mixture in batches to a coffee grinder or spice mill and grind into a powder.

Calories: 358 kcal

Carbohydrates: 66.1 g

Cholesterol: 0 mg

Fat: 10 g

Fiber: 2.1 g

Protein: 15 g

Sodium: 377 mg