Yield
4 servings
Prep Time10
Cook Time0
1 large: navel orange
2: carrots, roughly chopped
1/2: cucumber, roughly chopped
1/2 cup: water, or as needed
1/4 cup: white sugar, or to taste
1 teaspoon: lemon juice
Peel orange and save a 1x1-inch piece of the peel. Place orange, orange peel piece, carrots, and cucumber in a blender; pour in water. Blend until desired consistency is reached; add sugar and lemon juice. Blend until smooth, 1 to 3 minutes.
Calories: 89 kcal
Carbohydrates: 22.4 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 2.2 g
Protein: 0.9 g
Sodium: 26 mg
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