Cucumber Orange Carrot Juice

Yield

4 servings

10

0

1 large: navel orange

2: carrots, roughly chopped

1/2: cucumber, roughly chopped

1/2 cup: water, or as needed

1/4 cup: white sugar, or to taste

1 teaspoon: lemon juice

Peel orange and save a 1x1-inch piece of the peel. Place orange, orange peel piece, carrots, and cucumber in a blender; pour in water. Blend until desired consistency is reached; add sugar and lemon juice. Blend until smooth, 1 to 3 minutes.

Calories: 89 kcal

Carbohydrates: 22.4 g

Cholesterol: 0 mg

Fat: 0.2 g

Fiber: 2.2 g

Protein: 0.9 g

Sodium: 26 mg