Angel Pudding

Yield

10 servings

20

0

1 (10 inch): angel food cake

6 cups: cold milk

1 (5.9 ounce) package: instant chocolate pudding mix

1 (5 ounce) package: instant vanilla pudding mix

2 (2.1 ounce) bars: chocolate-covered crispy peanut butter flavored candy (e.g., Butterfinger, ג„¢), crushed

Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to package directions. Spread prepared chocolate pudding over cake cubes in dish. Top with half the crushed candy. Distribute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill until serving.

Calories: 247 kcal

Carbohydrates: 40.9 g

Cholesterol: 14 mg

Fat: 6 g

Fiber: 0.8 g

Protein: 8.4 g

Sodium: 426 mg