Creamy Lemon Pie II

admin 24/04/20 Recipes





Yield

1 - 9 inch pie

Prep Time

30

Cook Time

0



Ingredients

1/2 cup: water

1 1/2 teaspoons: unflavored gelatin

1: lemon, juiced

1 2/3 cups: frozen whipped topping, thawed

1 (9 inch): pie shell, baked


Directions

In a small microwave safe bowl, combine water and gelatin. Microwave for 1 minute. Stir in the lemon juice. Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain. Pour into baked pie shell. Chill in refrigerator until ready to serve.


Nutrition

Calories: 172 kcal

Carbohydrates: 15.7 g

Cholesterol: 0 mg

Fat: 11.8 g

Fiber: 1 g

Protein: 2.2 g

Sodium: 127 mg



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