Creamy Broccoli and Cheese Casserole

admin 24/04/20 Recipes





Yield

4 servings

Prep Time

15

Cook Time

45



Ingredients

2 pounds: fresh broccoli, coarsely chopped

1 large: onion, coarsely chopped

1/2 cup: water

1/4 cup: all-purpose flour

1 (14 ounce) can: evaporated milk, divided

: salt to taste

1 cup: cubed sharp Cheddar cheese

2 tablespoons: dry bread crumbs, or to taste

1 tablespoon: butter, or to taste


Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.

Place broccoli and onion into a saucepan, pour in water, and bring to a boil. Reduce heat to low, cover, and cook until broccoli turns bright green and starts to become tender, 8 to 10 minutes.

Whisk flour and 1/4 cup evaporated milk together in a bowl until smooth. Stir remaining evaporated milk and salt into broccoli. Gently stir flour mixture into broccoli mixture and bring to a simmer; cook until thickened, 2 to 3 minutes. Remove from heat and stir in sharp Cheddar cheese, mixing until cheese has melted into the sauce.

Cook and stir bread crumbs with butter in a small skillet over medium heat until butter has melted and crumbs begin to give a toasted fragrance, 1 to 2 minutes. Remove from heat.

Transfer broccoli mixture into the prepared baking dish and sprinkle crumbs atop casserole.

Bake in the preheated oven until bubbling and browned, about 30 minutes.


Nutrition

Calories: 425 kcal

Carbohydrates: 37.3 g

Cholesterol: 71 mg

Fat: 22.4 g

Fiber: 6.9 g

Protein: 23.1 g

Sodium: 529 mg



29 pepole already liked it!


Maybe you'll consider this interesting


Quick Cantaloupe Juice
Ham It Up Spaghetti
Grilled Caribbean Chicken
Coffee Cake Supreme
Scottish Oat Scones
Tofu Keema


Leave a comment!





Report





Comments

ss