Creamy Baked Ziti

admin 24/04/20 Recipes





Yield

8 cups

Prep Time

20

Cook Time

0



Ingredients

4 cups: ziti pasta or penne pasta, uncooked

2 cups: pasta sauce

1 (14.5 ounce) can: diced tomatoes, undrained

185 grams: Philadelphia Brick Cream Cheese, cubed

1 1/2 cups: KRAFT Mozzarella Shredded Cheese

1/3 cup: KRAFT 100% Grated Parmesan Cheese


Directions

Heat oven to 375 degrees F.

Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.

Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of 3/4 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.

Bake 20 min. or until heated through.


Nutrition

Calories: 460 kcal

Carbohydrates: 55.4 g

Cholesterol: 41 mg

Fat: 18.2 g

Fiber: 4.7 g

Protein: 17.8 g

Sodium: 636 mg

Yield

8 servings

Prep Time

20

Cook Time

20



Ingredients

4 cups: ziti pasta, uncooked

1 (26 ounce) jar: marinara sauce

1 (14.5 ounce) can: diced tomatoes, undrained

6 ounces: PHILADELPHIA Cream Cheese, cubed

3/4 cup: BREAKSTONE'S or KNUDSEN Sour Cream

1 (8 ounce) package: KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

1/3 cup: KRAFT Grated Parmesan Cheese


Directions

Heat oven to 375 degrees F.

Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.

Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.

Bake 20 min. or until heated through.



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