Creamed Chipped Beef On Toast

admin 24/04/20 Recipes





Yield

4 servings

Prep Time

10

Cook Time

10



Ingredients

2 tablespoons: butter

2 tablespoons: all-purpose flour

1 1/2 cups: warm milk

1 (8 ounce) jar: dried beef

1 pinch: cayenne pepper


Directions

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.


Nutrition

Calories: 197 kcal

Carbohydrates: 8.8 g

Cholesterol: 67 mg

Fat: 8.7 g

Fiber: 0.1 g

Protein: 20.9 g

Sodium: 1641 mg



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