Cream Cheese Ball

admin 24/04/20 Recipes





Yield

1 large ball

Prep Time

15

Cook Time

0



Ingredients

3 (8 ounce) packages: cream cheese, softened

1: green bell pepper, chopped

3: green onions, minced

1 (8 ounce) can: crushed pineapple with juice

1 tablespoon: seasoning salt

2 cups: finely chopped walnuts


Directions

Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.

Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.

When ready to serve, roll the cheese ball in the nuts and serve.


Nutrition

Calories: 169 kcal

Carbohydrates: 4 g

Cholesterol: 31 mg

Fat: 16.2 g

Fiber: 0.9 g

Protein: 3.7 g

Sodium: 198 mg



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