Cranberry Relish

admin 24/04/20 Recipes





Yield

2 1/2 pints

Prep Time

20

Cook Time

0



Ingredients

1 1/2 pounds: fresh cranberries

2: pears - peeled, cored, and quartered

2: Granny Smith apples - peeled, cored, and quartered

2: oranges - zested, peeled, and segmented

2: lemons - zested, peeled, and segmented

3/4 cup: white sugar

1/4 cup: brandy

1/4 cup: cranberry juice


Directions

Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.

Cover bowl with plastic wrap and refrigerate for at least 24 hours.


Nutrition

Calories: 35 kcal

Carbohydrates: 8.2 g

Cholesterol: 0 mg

Fat: 0 g

Fiber: 1.2 g

Protein: 0.1 g

Sodium: mg



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