Cranberry Oats with Chocolate

admin 24/04/20 Recipes


2 dozen

Prep Time


Cook Time



1 1/2 cups: sweetened dried cranberries

1 cup: orange juice

2/3 cup: butter, softened

2/3 cup: brown sugar

2: eggs

1 1/2 cups: rolled oats

1 1/2 cups: all-purpose flour

1/2 teaspoon: baking soda

1/2 teaspoon: baking powder

1/2 teaspoon: salt

1 cup: chopped white chocolate


In a small bowl, soak dried cranberries in orange juice to soften, about 30 minutes. Preheat the oven to 325 degrees F (165 degrees C).

In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the oats, flour, baking soda, baking powder and salt; stir into the creamed mixture. Drain cranberries and stir into the dough along with white chocolate making sure not to over-mix and make tough cookies. Drop by rounded spoonfuls onto ungreased cookie sheets.

Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


Calories: 183 kcal

Carbohydrates: 25 g

Cholesterol: 33 mg

Fat: 8.3 g

Fiber: 1.1 g

Protein: 2.6 g

Sodium: 133 mg

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