Yield
1 - 1.5 pound loaf
Prep Time5
Cook Time180
1 1/3 cups: warm water
1 cup: cracked wheat
3 tablespoons: vegetable oil
2 tablespoons: honey
1/2 teaspoon: salt
1 cup: rolled oats
2 cups: bread flour
2 teaspoons: active dry yeast
Place water and cracked wheat in the pan of the bread machine; let soak for 1 hour.
Place remaining ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Calories: 185 kcal
Carbohydrates: 31.5 g
Cholesterol: 0 mg
Fat: 4.5 g
Fiber: 2.5 g
Protein: 5.3 g
Sodium: 99 mg
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