Crabless Chicken Cakes

admin 24/04/20 Recipes





Yield

6 cakes

Prep Time

15

Cook Time

8



Ingredients

2 1/2 cups: shredded cooked chicken meat

1/2 cup: cracker crumbs

1/4 cup: minced onion

1/4 cup: mayonnaise

1/4 cup: tartar sauce

1 teaspoon: dried parsley

1/4 teaspoon: salt

1/4 teaspoon: black pepper

2 dashes: hot sauce

1 cup: seasoned bread crumbs

1/4 cup: olive oil for frying


Directions

In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.

Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.


Nutrition

Calories: 407 kcal

Carbohydrates: 26.1 g

Cholesterol: 52 mg

Fat: 24.3 g

Fiber: 1.5 g

Protein: 20.2 g

Sodium: 783 mg



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