Country Apple Dumplings

admin 24/04/20 Recipes





Yield

16 dumplings

Prep Time

20

Cook Time

45



Ingredients

2 large: Granny Smith apples, peeled and cored

2 (10 ounce) cans: refrigerated crescent roll dough

1 cup: butter

1 1/2 cups: white sugar

1 teaspoon: ground cinnamon

1 (12 fluid ounce) can or bottle: Mountain Dew ג„¢


Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.

Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dewג„¢ over the dumplings.

Bake for 35 to 45 minutes in the preheated oven, or until golden brown.


Nutrition

Calories: 333 kcal

Carbohydrates: 38.5 g

Cholesterol: 31 mg

Fat: 19 g

Fiber: 0.6 g

Protein: 2.7 g

Sodium: 360 mg



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