Corn Muffins

Yield

12 muffins

15

15

1 cup: all-purpose flour

1 cup: yellow cornmeal

1/2 cup: white sugar

2 teaspoons: baking powder

1 teaspoon: salt

1 cup: buttermilk

1/2 cup: butter, melted

1: egg, beaten

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.

Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.

Calories: 195 kcal

Carbohydrates: 26.6 g

Cholesterol: 39 mg

Fat: 8.6 g

Fiber: 0.7 g

Protein: 3.2 g

Sodium: 358 mg