Cool Summer Cucumber and Tomato Toss

Yield

4 servings

15

0

1 large: cucumber, peeled and sliced

2: ripe fresh tomatoes, chopped

2 tablespoons: balsamic vinegar

2 tablespoons: olive oil

: salt and pepper to taste

Place cucumber and tomatoes in a bowl. Pour in olive oil and balsamic vinegar. Season with salt and pepper. Toss gently to coat. Refrigerate until ready to serve.

Calories: 84 kcal

Carbohydrates: 5.3 g

Cholesterol: 0 mg

Fat: 7 g

Fiber: 1.2 g

Protein: 1 g

Sodium: 103 mg