Zwieback


"A German twice-baked cookie." ...


Zwetschekuchen (German Plum Tart)


"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweib...


Zweiback Cheesecake


"Rich and luscious cheesecake. The crust is made with zwieback crumbs and the filling is made with dry curd cottage cheese. You may substitute ricotta if you prefer." ...


Zurie's Fresh Fig Compote Over Cream Cheese


"This is a great way to use up some fresh figs. It is such an easy and popular appetizer in our home. We serve this with buttery crackers." ...


Zuppa Toscana


"Italian Tuscan sausage soup." ...


Zuppa Inglese


"This Zuppa Inglese recipe is an Italian cream rum cake that requires no baking. It is sooo rich and delicious...My Mom made it for special occasions. For a slightly different taste use almond sponge coo...


Zuppa Di Pesce Fra Di Avolo


"An Italian favorite, best with a nice red wine and Frank Sinatra playing in the background." ...


Zuppa de Farro


"Farro is a delicious alternative to rice or pasta in this Tuscan-inspired soup, made with chicken broth, pancetta and tomatoes, and seasoned with garlic, basil and thyme. It's easy to make and it's abso...


Zulandt's Lentil Casserole


"A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs." ...


Zucker Hutchen


"Also called Little Sugar Hat Cookies. Why? Because they look like little hats." ...