White Chicken Pizza

"Tired of the same old pizza? This unique version features a creamy, bacon-flavored Alfredo sauce toppe...

Mary's Pumpkin Chiffon Pie

"Incredible chiffon pumpkin pie with a graham cracker crust. A family favorite pie that always disappea...

Roasted Easter Ham

"Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet....

Pumpkin, Kale, and Black Bean Stew

"This is a delicious stew loaded with pumpkin, black beans, ham and kale. Served with whole grain bread...

Glazed Tofu Meatloaf

"My mom made this for our family when I was a kid using ground turkey. The tofu blends so nicely with t...

Recipes

  • Striker's Potatoes O'Brien

    "I'm tired of buying this at the store, so I decided to make my own. In my opinion, this is the best way to prepare potatoes for a typical breakfast. This recipe lasts a long time in the freezer. Just pull the bag out of the freezer and toss as much as you want onto a hot pan or griddle. Add more vegetable oil when cooking if needed. Enjoy."

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