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Perfect Fried Green Tomatoes

"I have been making fried green tomatoes for over 35 years, taught by my grandmother who is from down s...

Chef John's Creamy Corn Custard

"Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, texturall...

Amber's Zucchini Bread

"This is a great alternative to the classic recipe for all the other zucchini bread lovers out there." ...

Costa Rican Delight

"This is a wonderful smoothie-like refreshing alcoholic drink." ...

College Student's Gourmet Pasta

"This recipe was a frequent favorite when I was in college, because it is made with ingredients most st...

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Recipes

  • Mexi-Italian Salsa

    "This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them."

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