"This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas holiday table. Perfect for those people who like a spiced twist to their daily bread."

Creative Food Ideas You Can Make With Your Kids

3 Healthy Vegetarian Recipes, Vegetarian Sandwiches