"This is the classic and authentic Italian minestrone with a green twist. No tomatoes here! You may brown some pancetta or bacon in olive oil before proceeding with the recipe if you wish. I prefer to use a good quality vegetable bouillon to vegetable broth. The taste is more authentic and you simply need to skip the salt."

Is there edible gold ice cream? and What Does it Taste Like? Click to find out!

3 Vegan Protein Desserts - No Bake (Gluten Free)